Shisha

Shisha smoking, a form of tobacco smoking where flavoured or unflavoured tobacco is combusted using charcoal or briquettes and the tobacco smoke is passed through water or other liquids before it is inhaled,

is an increasing public health concern.

It is growing, with an alarmingly high prevalence among young people such as students in high school and tertiary education.

This page provides information on the health risks associated with shisha smoking in Nigeria. It also provides Nigeria-specific information on the prevalence of shisha smoking, the age of initiation of shisha smoking, most common locations for shisha smoking, reasons for smoking shisha, and factors associated with shisha smoking. This information is mainly based on our primary study conducted as part of the TCDI program in Nigeria (hereafter referred to as the Development Gateway Shisha Study (DGSS).

Our study included a cross-sectional survey of 611 current shisha smokers and 667 shisha non-smokers, and qualitative interviews with 78 current shisha smokers. This is the largest study of its kind in Nigeria and covers general- population adults (aged 18 years and above) across all six geopolitical zones. The qualitative study was conducted in 13 states while the quantitative study was conducted in 12 states (two states from each of the six geopolitical zones in Nigeria, i.e.,the North-East, North-West, North-Central, South-East, South-South and South-West, plus the FCT).  The quantitative data is available here and the qualitative data is available here. For more information on the results of this study, please download the factsheet here.

Shisha is also referred to by other names, such as water-pipe, hookah, narghile, or hubbly bubbly.

In Africa, even though data on shisha smoking are very minimal, studies have shown that it is growing rapidly among youth. Some studies have reported prevalence rates as high as 26% to 40% among youth in countries like Rwanda, Uganda, and South Africa. In 2021, the global shisha tobacco market was valued at ~USD 880 million and trends show that it will reach ~USD 1.52 billion by 2029.

This page also incorporates information from other studies on shisha smoking in Nigeria. These studies were mostly focused on specific demographic groups such as secondary school and University students,

health care professionals, nightclub patrons, and small groups of people recruited at their homes or shisha smoking places. The page also discusses COVID-19 risk in relation to shisha smoking.

Shisha smoke is toxic: it contains carcinogens (i.e., substances that can cause cancer) and other toxicants such as nitric oxide and heavy metals.

Shisha smokers are exposed to high levels of carbon monoxide from the burning charcoal.

Although shisha smokers have a significantly lower exposure to some carcinogens, such as tobacco-specific nitrosamines, compared to cigarette smokers, they have a significantly higher exposure to carbon monoxide and to carcinogens such as polycyclic aromatic hydrocarbons. They are also exposed to similar levels of nicotine as cigarette smokers. Sharing of the shisha mouthpiece can also lead to the transmission of communicable diseases such as tuberculosis and hepatitis A.

Shisha smoking is significantly associated with several health conditions, such as:

  • lung, oral, oesophageal, gastric and urinary bladder cancers,
  • cardiovascular disease,
  • chronic obstructive pulmonary disease,
  • periodontal disease,
  • low birth weight, 
  • stroke, 
  • infertility, and 
  • impaired mental health.

Evidence from Nigeria suggests that the prevalence of shisha smoking is high particularly among young people.

An analysis of data from the The 2018 Nigeria Demographic and Health Survey (NDHS) indicated that 0.2% of Nigerians aged 15 to 59 years old smoked shisha, with no difference between men and women.

However, studies among secondary school pupils and university students have reported high prevalence rates of current shisha smoking ranging from 3% to 7%. 14 One of these studies also reported a higher current shisha smoking prevalence among males (9%) than females (5%). Another small study of 78 physicians, dentists and surgeons in Northwest Nigeria found that 4% were current shisha smokers. In another study of 633 nightclub patrons in Southwest Nigeria, about 7% were current shisha smokers.

In the DGSS, about 13.5% of current shisha smokers smoked it daily, while the remaining 86.5% smoked it less than daily. More male than female current shisha smokers smoked it daily or on most days of the week (28.6% vs. 10.7% respectively). Other studies in Nigeria have reported 40% to ~80% of shisha smokers being daily shisha smokers.

In the DGSS the mean age at initiation of shisha smoking was about 22.6 years, with about 9 out of every 10 current shisha smokers initiated by the age of 30. Other studies in Nigeria found that the majority of shisha smokers started smoking it when they were aged 16 years or above.

Initiation infographics

Age of initiation of shisha smoking


681012141618202224262830323436384042444648Age in years0102030405060708090100110120130140Frequency

Data source: Development Gateway Shisha Study


The most commonly reported places of shisha smoking initiation and continued use are bars, clubs, lounges, cafés or restaurants.

In the DGSS 58% of shisha smokers initiated and mostly smoked it at bars, clubs, lounges, cafés or restaurants, and at parties or other celebrations, usually in the company of friends. Only ~23% reported mostly smoking shisha at their own homes.

… I started using shisha at the club…., here in Nigeria shisha is a common thing at the club…

Ebonyi Female 30 High SES Rural

Usual places for smoking shisha


9%11%22%58%

Data source: Development Gateway Shisha Study


Other studies in Nigeria reported similar results.

This is despite the fact that tobacco smoking in indoor and outdoor public spaces for the service of consumption of food/drink, including cafeterias, restaurants, and any other place for public refreshment and hospitality, is prohibited. In the DGSS, the timing of activities in clubs meant that shisha was commonly used in the evening, at night or on weekends. Only a few smokers occasionally smoked it in the morning or during the day, or during the week when they have to go to work.

The main reasons cited by shisha smokers in the DGSS include flavours, pleasure, perceived social benefits, curiosity about shisha, using shisha smoking as a coping mechanism for emotional situations or psychological problems, perceived physical and neurological benefits, and availability.


Self-reported reasons for smoking shisha


0.0%2.0%4.0%6.0%8.0%10.0%12.0%14.0%16.0%18.0%20.0%22.0%24.0%26.0%28.0%30.0%Percentage of shisha smokersCostAvailabilityNo reasonPerceived physical/neurological benefitsOtherCoping mechanismCuriosityPerceived social benefitsFlavorsPleasureReason for smoking shisha0.2%2.4%5.1%12.4%13.4%19.0%21.8%28.5%29.1%

Data source: Development Gateway Shisha Study


The DGSS found an association between the following factors and  current shisha smoking status: age, cigarette smoking, alcohol consumption, and shisha smoking among family members or close friends (Table can be found here).

Other studies in Nigeria have reported a relationship between being a current shisha smoker and gender, education, place of residence, the use of other tobacco products, the use of electronic cigarettes, and knowledge about shisha.

Many shisha smokers believe that they can quit without any difficulty. However, many of those who try to quit shisha smoking without any help do not succeed.

Similarly to other studies,

half of the shisha smokers in the DGSS believed that they could choose to quit smoking shisha at any time with little difficulty. However, 241 of the 611 shisha smokers (i.e., 40%) had attempted to stop smoking shisha during the past 12 months preceding the study without success. In  other studies in Nigeria, 20% to 50% of respondents who smoked shisha had tried to quit in the past 12 months.  

We found that 54% of those who had tried to stop smoking shisha cited personal health concerns as the main reason, with the next most-cited main reason being wanting to set a good example for children (20%). 190 (i.e., ~80%) of those who had tried to stop smoking shisha had tried without any help. One study in Nigeria found that most shisha smokers were unaware of any tobacco cessation services, and had never received any help to stop shisha smoking or advice on how to do so.

Cessation intentions

0.0%5.0%10.0%15.0%20.0%25.0%30.0%35.0%40.0%45.0%50.0%Prevalence rateNot interested in quittingAttempted to quit in past 12 monthsQuit someday but not next 12 monthsThinking within the next 12 monthsDon’t knowQuit within the next monthCessation intentions50.5%41.2%29.7%8.0%6.8%5.0%

Data source: Development Gateway Shisha Study

When asked about their intention to quit, about 50% were not interested in quitting at all, whilst 30% indicated that they would quit someday but not in the next 12 months. Only 12% were thinking of quitting either in the next month or year, which is similar to findings from other studies conducted in Nigeria.

 The ability to stop smoking shisha on one’s own was low. For each of the following situations presented to shisha smokers in the DGSS, only about 40% were absolutely sure that they would be able to refrain from shisha smoking: when feeling nervous, depressed, angry, very anxious, feeling the urge to smoke, thinking about a difficult situation, having a drink with friends, in the presence of other smokers, celebrating something, or when drinking alcohol. In the qualitative interviews, many participants expressed doubt about their ability to stop smoking shisha. They acknowledged that shisha has become a habit that would be difficult to stop.

If I tell you that there is any benefit I derive from taking shisha, I am lying to you. No benefit, it has just formed part of my life as I have told you earlier and it is now difficult to stop.

Gombe, Male, 24, Low SES, Rural
  • Shisha smoking has comparable health risks and burdens to cigarette smoking. Shisha smoke contains high levels of toxins, including carbon monoxide, metals and substances that can cause cancer.
  • In comparison to a single cigarette, smoking shisha for “one session” delivers 25 times the tar, 125 times the smoke, 2.5 times the nicotine, and 10 times the carbon monoxide.
  • Both shisha and cigarettes are addictive, and they have been found to generate nicotine dependence.
  • Shisha smoking has many of the same health risks as cigarette smoking. Even worse, people who use shisha have a higher burden of atherosclerotic disease resulting from greater use, greater exposure, or greater toxicity of water pipe smoke than cigarettes.
  • It is empirically established that both shisha and cigarettes pose a negative health impact to those exposed to secondhand smoke.

During the COVID-19 pandemic, studies showed that shisha smoking has detrimental effects in COVID-19 patients.

Shisha use has a high risk of COVID-19 transmission because the pipe mouthpiece is shared.

A study done in Iran reported that, among 474 COVID-19 (SARI) patients, 21% had ever smoked shisha. Out of the 211 PCR-positive patients, 19% were shisha ever-smokers. Shisha smokers were 3.9 times more likely to need ventilation therapy, compared to shisha  non-smokers.

Shisha use increases the risk of contracting COVID-19 because:

  • Shisha is usually smoked in a social setting, such as pubs and clubs where adequate social distancing may not be possible;
  • The shisha-pipe mouthpiece is passed from one person to another which can increase the risk of COVID-19 transmission; 
  • Shisha smoking can also cause inflammation in the body, which can worsen the symptoms of COVID-19.
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